The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol concentration in the rat

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The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol concentration in the rat.

1. Immature, male Wistar rats were allocated to one of six groups and caged individually. The first group was given a semi-synthetic diet containing 38 mg iron and 55 mg zinc/kg (basal group). The second and third groups were given a diet containing 10 mg Zn and 12 mg Fe/kg respectively (low-Zn and low-Fe groups). Groups four, five and six were given similar diets containing 20 g Gypsophila sap...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1988

ISSN: 0007-1145,1475-2662

DOI: 10.1079/bjn19880008